Crepes with cottage cheese and smoked salmon filling

FISH

2 servings

Crepes: 1 cup of flour 1 cup of milk 2 eggs rice oil/olive oil salt Filling: 250g of cottage cheese/ quark/ cream cheese 150g of natural plain yogurt ½ bunch of scallion (green parts) 150g of smoked salmon spices

First, prepare the crepes. Mix the milk, flour and eggs and salt well until you get a fairly liquid mixture. Make sure that you have a frying pan ready on your stove with a spoon of rice or olive oil (you may have to add some additional inbetween frying the crepes). Pour a medium ladle of the mixture you prepared so it fills the botton fo the frying pan and fry on both sides.

You will probably produce more crepes than you need for this recipe so you can save some for dessert and eat them with sugar of jam :)

Prepare the filling. Blend the cheese (I used quark, but I know that it might be difficult to get it in some countries, so feel free to use cottage or cream cheese), yogurt, salmon and green onion with the spieces of your choice (I only added pepper).

♪!Attention - the smoked salmon is pretty salty so do not add salt to you filling!♪

Put a big spoon of the filling in the middle of your crepe and roll it into a  little packet - just like if you were to pack a present ;-)

Serve hot, decorated with a leaf of green onion.

☼ If you like your food more crunchy you can put your crepes into the oven for 15 minutes! ☼

♫Bon apétit!♫

Bonus pic. 

Watch out while looking for salt in your cupboard- expect the unexpected!